What To Order: Thailand - Thai Tea

A barista whips up Thai tea on a train
platform in just a few moments

Whether you are navigating the bedlam of downtown Bangkok or enjoying the silence atop Chiang Mai's Doi Inthanon or lounging on one of Thailand's many island beaches, one thing is almost guaranteed - a delicious, iced "Thai tea" is probably only a stone's throw away.

Thai tea is a ceylon tea (though often now made with cheaper black tea leaves and colored with food coloring) that is mixed with evaporated milk and sweetened condensed milk before being poured over ice for a cool and refreshing liquid refreshment. Thai tea's burnt orange hue and creamy, slightly smokey, sweet flavor make this iced drink quite distinct, with many devotees and the occasional detractor.

For myself, I will admit that I was not completely sold on my first sip. However, my second sip led to a third and it quickly grew into endearment, such that now I look forward to any chance to grab a "cha-yan" (Thai, lit. "iced tea"). There is also a variation of Thai tea with an added lime flavor called "cha-manao," if you are looking to increase the "tropical quotient" of your drink.

Mixed Thai tea ready to
be poured over ice

Thailand, especially the Lanna region of northern Thailand, has a long history with tea, and Thais love their tea, especially a Thai tea on-the-go to contend with the pervasive heat and humidity of this much-desired Southeast Asian tropical travel destination. This ocher-colored beverage is so popular that Thai restaurants in other countries and continents include it on their menu, a distinctive element of many Thai menus around the world.

In Thailand, street stands and small beverage shops are everywhere, whipping up Thai tea in no time. In fact, there are even iced coffee and Thai tea stalls on the Bangkok BTS skytrain platforms. So, get a leg up on the heat and start your Thai travels with a Thai tea!