What To Order: China - Iron Skillet Beef

Chinese cuisine is a rich tapestry of distinct regional specialities, national staples, and ethnic mainstays, ranging from delightful to surprising to hard-to-stomach. At first it can all seem overwhelming and, to some I have traveled with, wholly unappealing. However, there are so many options that finding your favorite is only a matter of the right advice and an adventurous spirit.

Chicken feet are a Chinese favorite
that many visitors find hard to stomach

Not surprisingly, each region of the country proudly declares their dishes "the best," but that is a hard-fought title that each visitor should bestow themselves. When traveling in China, my favorite dish luckily transcends regional boundaries and is widely available across the country and known by all Chinese, a dish called '铁板牛肉' (tiě bǎn niúròu) or "iron skillet beef."

Slices of tender beef sirloin are fried together with peppers, onions, and spices and presented on a sizzling iron skillet. Think: a fajita without tortillas.

While each restaurant has their own take on the dish, some choosing to include mushrooms or other vegetables as filler or using their own secret blend of spices, iron skillet beef is pretty standard across the country and is a safe bet for anyone worried of making an "exotic accident" when ordering.

Another plus for travelers hesitant to venture too far into the uncharted waters of Chinese cuisine, 铁板牛肉 (tiě bǎn niúròu) is not served with the usual blistering zest that is common in many regional dishes such as Hunan, Chongqing, Guizhou and Sichuan Cuisines.

Whether your travels take you to the Middle Kingdom or the Chinese restaurant across town, add iron skillet beef to your repertoire - you won't regret it!

Responsible Tourism: The Right Blend of Authenticity and Sensitivity

"Interacting with local people, being part of the real lives of the locals, participating in local traditions and customs... these are some aspects of ecotourism and responsible tourism that many travelers seek, in order to find unique and authentic experiences. But are we being intrusive when we seek more local and more personal experiences? What are responsible ways of conducting tourist activities in local communities, and what's the difference between responsible and irresponsible ways?"

So begins The International Ecotourism Society's recent article on the tension between finding authentic travel experiences and being culturally sensitive.

Being a respectful visitor should always be at the forefront of every world traveler's mind when they travel, but the challenge for many is finding a way to blend responsible travel and authentic experiences. As an outsider, it can be exceptionally difficult to identify whether the context you are stepping into (activities, guide services, political requirements for visitors, etc.) is sensitive to the prevailing social situation or not.

The key for travelers is to locate agencies that have consciously postured themselves as a positive force for change in the local community. One of the best ways we have found to navigate the murky waters of cross-cultural sensitivity is to sign on with a travel company that hires local guides, or even better, a locally owned firm. While "hiring local" is not a guaranteed way to avoid irresponsible practices, it is a good place to start.

Ziplining and other ecotourism activities
can bring a huge boost to local communities

As the Ecotourism Society's article points out, "In order for businesses and destinations to avoid exploitative forms of tourism and to be responsible and respectful, they must not only seek opportunities to engage travelers in an educational manner (for example through learning to cook local food, or participating in lessons to learn traditional craft-making), but also ensure that they are working with – and not for – the local communities."

We saw examples of this in our post on China's Yunnan province, with guiding and travel outfits using their platforms as mediums for conservation and community betterment efforts, not merely vehicles for gaining profits. Organizations such as The International Ecotourism Society and the Center for Responsible Travel can help shine light on which companies have a proven record of responsible travel practices.

Get out and travel responsibly.

Full article: How Can Travelers Find Authentic Experiences That Are Culturally Respectful and Socially Sensitive? (from The International Ecotourism Society)

What To Order: Thailand - Thai Tea

A barista whips up Thai tea on a train
platform in just a few moments

Whether you are navigating the bedlam of downtown Bangkok or enjoying the silence atop Chiang Mai's Doi Inthanon or lounging on one of Thailand's many island beaches, one thing is almost guaranteed - a delicious, iced "Thai tea" is probably only a stone's throw away.

Thai tea is a ceylon tea (though often now made with cheaper black tea leaves and colored with food coloring) that is mixed with evaporated milk and sweetened condensed milk before being poured over ice for a cool and refreshing liquid refreshment. Thai tea's burnt orange hue and creamy, slightly smokey, sweet flavor make this iced drink quite distinct, with many devotees and the occasional detractor.

For myself, I will admit that I was not completely sold on my first sip. However, my second sip led to a third and it quickly grew into endearment, such that now I look forward to any chance to grab a "cha-yan" (Thai, lit. "iced tea"). There is also a variation of Thai tea with an added lime flavor called "cha-manao," if you are looking to increase the "tropical quotient" of your drink.

Mixed Thai tea ready to
be poured over ice

Thailand, especially the Lanna region of northern Thailand, has a long history with tea, and Thais love their tea, especially a Thai tea on-the-go to contend with the pervasive heat and humidity of this much-desired Southeast Asian tropical travel destination. This ocher-colored beverage is so popular that Thai restaurants in other countries and continents include it on their menu, a distinctive element of many Thai menus around the world.

In Thailand, street stands and small beverage shops are everywhere, whipping up Thai tea in no time. In fact, there are even iced coffee and Thai tea stalls on the Bangkok BTS skytrain platforms. So, get a leg up on the heat and start your Thai travels with a Thai tea!

Do This, Not That: Movie Theaters in Thailand

If you happen to grab a matinée movie showing in Thailand (or any showing, for that matter) while traveling through Southeast Asia, there is a Thai custom that is a regular part of every Thai movie-viewing experience that you should certainly be aware of.

The king of Thailand
as a younger man

At some point before the movie starts, you will be expected to honor the king of Thailand by standing. The process is simple - during the previews, a song called the "Thai royal anthem" will start playing and everyone in the theater will rise.

While the song plays, a video usually plays on screen, showing pictures or video of the king over the course of his life and highlighting some of his accomplishments, as well as accomplishments of the Thai people. At the end of the anthem, everyone may return to their seats.

Revering the sovereign is important in every country with a monarchy, and Thailand is no exception. Penalties for slandering and insulting the royal family are stiff in Thailand and should not be taken lightly by visitors, as you can see from the following news account:

BBC News: Thai comedian and 'red-shirt' leader jailed for royal insult

However, if you follow the lead of those around you, everything should go smoothly. And then you can sit back and enjoy the show.

What To Order: India - Palak Paneer

Don't let the color deter you...

At first sight, palak paneer may not garner much interest from anyone new to Indian cuisine. The strong green color may even cause hesitation in a would-be enthusiast, much as guacamole's greenish hue might deter someone who has (sadly) never tasted its avocado goodness. Yet, for those willing to push past appearances, palak paneer is all flavor.

Palak paneer is a simple-but-tasty vegetarian dish originating in India's Punjab region. Made of pureed spinach (which accounts for the rich green color) and an Indian curd cheese called paneer, palak paneer is a thin curry dipping sauce usually eaten with naan or rice that can help curb the burning in your mouth after a plate full of spicy Indian curry.

Indian naan spread with palak paneer

The pureed spinach is mixed with mild curry spices and the non-aged farmer's cheese, and the result is savory goodness.

Palak paneer's watery consistency and rich spinach, curry, and paneer flavors make it a great dipping sauce and a nice addition to any Indian meal.

What To Order: Switzerland - Rösti

Home to the Matterhorn and precision watchmaking, Switzerland is one of Europe's finest travel destinations.

Iconic Matterhorn in
the Swiss Alps

Officially the Swiss Confederation, Switzerland offers something for every traveler - Europe's best skiing and winter sports, haute cuisine, fine arts, an abundance of tours, river cruises, and adventure sports, fine wines and chocolate, cosmopolitan shopping venues with the most exclusive name brands, and the list goes on.

All of that notwithstanding, finding an authentic "Swiss" dining experience in Switzerland may be harder than expected. A result of its original formation as a confederation, Switzerland has 4 official languages (German, French, Italian, and Romansch) and strong regional identities that espouse sister countries' culture and cuisine as much as they do the Swiss national identity.

However, one dish that is authentically Swiss and can be found in every region of the country is "rösti." Made of pan-fried shredded potatoes, rösti is often available with a meat as an main dish or as an á la carte addition to an entrée.

Originally a breakfast dish eaten by farmers in the Bern region, rösti is now considered by many Swiss to be a national dish.

Finding rösti on a menu will likely come as a welcome sight for travelers shell-shocked by the high food prices in one of Europe's priciest countries, and rösti will also be a refreshing choice for many travelers because of its similarity to dishes in their home countries: 'hash browns' in US, '干煸土豆丝' (gan bian tudou si) in China, 'boxty' in Ireland, and 'aloo tikki' in India, to name a few.

Swiss rösti, still hot in the skillet

Visiting Bangkok's Gilded Temples - Proper Attire and Customs

Bangkok's "Marble Temple"

One of the highlights of Southeast Asia are the numerous Buddhist temples, ranging from the rugged and earthy Angkor Wat (in Cambodia) to the polished architectural wonder of Wat Benchamabophit (in Thailand).

Thailand's population is roughly 95% Buddhist, and as a result, Thailand is dotted with Buddhist temples - Bangkok alone is home to hundreds of temples, or "wats," throughout the city. According to CNN Travel, the 7 Best Bangkok Temples are:

1. Wat Arun - the iconic temple on Thai currency
2. Wat Phra Kaew - located on the grounds of in Bangkok's Grand Palace
3. Wat Pho - adjacent to the Grand Palace and home to Thailand's largest reclining Buddha
4. Wat Benchamabophit - the magnificent "Marble Temple" from Thailand's 5-baht coin
5. Wat Mahathat Yuwaratrangsarit - one of Thailand's most religiously significant temples
6. Wat Saket - located on a prominence offering great views of the city
7. Wat Traimit - home to one of the world's largest gold Buddha statues

Wat Phra Kaew in Thailand's Grand Palace

As a world traveler, cultural sensitivity is always paramount, no more so than when visiting revered religious sites. Here are a few important items to keep in mind when visiting Buddhist temples in Southeast Asia:

• Keep your legs and shoulders covered (cover below the knees and past the elbows) - despite the heat, beach attire is inappropriate
• Take off your shoes in and around the temple complex
• Refrain from any public displays of affection
• Do not point/show the bottom of your feet toward monks/nuns
• Do not touch the head of any of the statues or monks/nuns

Add Thailand to your list of world travel destinations - jungle treks in Chiang Mai, scuba diving the islands, and of course, the impressive temple structures in bustling Bangkok.

Travel Etiquette: Tipping around the World

Planning a trip to new countries comes hand-in-hand with anticipation and excitement. In the fervor of figuring out which excursions to book or what museums to see, which restaurants not to miss and what the weather will be like, one thing that is often overlooked is getting a bearing some of the more basic cultural norms, such as tipping.

In our home country, we know when tipping is appropriate and how much is usually expected, but the first time you reach for your wallet in a foreign country, you may feel a wave of anxiety if you are unprepared.

The following excerpts from Condé Nast Traveller's Tipping Guide [read the article for specific tipping recommendations for more than 25 countries] will get you thinking, but the best way to be prepared is to read in a guide book or respected travel forum about your specific destination to make sure you are on the same page as the locals.

The Duke's - Chiang Mai

If your travels take you through the mountains of northern Thailand, make sure to stop into any one of The Duke's three Chiang Mai locations (as of this posting). Touting itself as home to "American steak, ribs, seafood, and pizza," The Duke's always delivers.

A casual sit-down atmosphere, the Duke's is a great place to unwind after a jungle trek or Flight of the Gibbon zipline excursion, or as a preliminary to the famous Chiang Mai Night Bazaar. The ribs are certainly worth mentioning, but all of the entrees are done well and worth a try.

Originally opened in 2005, The Duke's first location overlooks the river from the east side, just south of Tha Pae Rd., while the second location is in the heart of the Night Bazaar, only a few blocks away on Loi Kroh Rd, east of the Chiang Mai old town wall.

Recently, a third location has opened just across the canal from the Tha Pae (East) Gate, pursuing more of a "grill and diner" feel. The menu is complete with onion rings, malt shakes, fries, hot dogs, and delicious lemonade - a nice respite from the Thailand heat.

In case you can't find The Duke's, give them a call: +66 5324 9231