What To Order: Switzerland - Rösti

Home to the Matterhorn and precision watchmaking, Switzerland is one of Europe's finest travel destinations.

Iconic Matterhorn in
the Swiss Alps

Officially the Swiss Confederation, Switzerland offers something for every traveler - Europe's best skiing and winter sports, haute cuisine, fine arts, an abundance of tours, river cruises, and adventure sports, fine wines and chocolate, cosmopolitan shopping venues with the most exclusive name brands, and the list goes on.

All of that notwithstanding, finding an authentic "Swiss" dining experience in Switzerland may be harder than expected. A result of its original formation as a confederation, Switzerland has 4 official languages (German, French, Italian, and Romansch) and strong regional identities that espouse sister countries' culture and cuisine as much as they do the Swiss national identity.

However, one dish that is authentically Swiss and can be found in every region of the country is "rösti." Made of pan-fried shredded potatoes, rösti is often available with a meat as an main dish or as an á la carte addition to an entrée.

Originally a breakfast dish eaten by farmers in the Bern region, rösti is now considered by many Swiss to be a national dish.

Finding rösti on a menu will likely come as a welcome sight for travelers shell-shocked by the high food prices in one of Europe's priciest countries, and rösti will also be a refreshing choice for many travelers because of its similarity to dishes in their home countries: 'hash browns' in US, '干煸土豆丝' (gan bian tudou si) in China, 'boxty' in Ireland, and 'aloo tikki' in India, to name a few.

Swiss rösti, still hot in the skillet